Philly Cheesesteak Stromboli – Easy & Delicious Recipe

The ultimate comfort food just got a delicious upgrade: Philly Cheesesteak Stromboli! If you’ve ever dreamed of a perfect bite that combines the savory, cheesy goodness of a classic cheesesteak with the delightful, handheld convenience of a stromboli, then this recipe is for you. We all adore the iconic flavors of thinly sliced steak, caramelized onions, and melted cheese, and a stromboli takes that beloved combination and wraps it in a warm, golden, baked dough. What makes this Philly Cheesesteak Stromboli truly special is that it’s all the best parts of both worlds, melded into one irresistible package. It’s perfect for game nights, family dinners, or even just a decadent solo indulgence. Get ready to impress yourself and everyone around you with this crowd-pleasing creation!

Philly Cheesesteak Stromboli

Get ready for a flavor explosion that takes the iconic Philly cheesesteak and elevates it into an easy-to-make, crowd-pleasing stromboli! This recipe is perfect for a casual weeknight dinner or game day, delivering all the savory, cheesy goodness of a classic cheesesteak wrapped up in a convenient, handheld package. Forget the greasy spoons and embrace the deliciousness of homemade. We’re combining tender, seasoned steak, sweet sautéed onions and peppers, and a generous blend of melty provolone and mozzarella cheese, all encased in a golden, baked pizza crust. It’s a culinary masterpiece that’s surprisingly simple to whip up.

Ingredients:

Cooking Instructions:

Let’s get started on creating this incredible Philly Cheesesteak Stromboli. The process is straightforward, and the results are undeniably delicious. We’ll begin extract by preparing our flavorful cheesesteak filling.

Step 1: Prepare the Cheesesteak Filling

First things first, we need to get our steak ready. Take your thawed Steak-Umm, and give it a rough chop into smaller, bite-sized pieces. This will make it easier to distribute evenly within the stromboli. In a large skillet, melt 1 tablespoon of salted butter over medium-high heat. Add your chopped steak to the hot skillet. Sprinkle it with 1 to 2 teaspoons of steak seasoning, ensuring each piece gets some of that savory goodness. Cook the steak, stirring occasionally, until it’s nicely browned and no longer pink. This usually takes about 5-7 minutes. Once browned, remove the steak from the skillet and set it aside in a bowl. Don’t wipe out the skillet just yet; we’ll be using it for our vegetables.

Step 2: Sauté the Aromatics

Now it’s time to build even more flavor by sautéing the onions and peppers. Add the remaining 2 tablespoons of salted butter to the same skillet you used for the steak. Reduce the heat to medium. Add your diced yellow onion and diced green bell pepper to the skillet. Cook, stirring occasionally, until the vegetables have softened and the onions are translucent, which typically takes about 7-10 minutes. You want them tender but not mushy. During the last minute of sautéing, stir in the garlic powder, onion powder, salt, and black pepper. This infuses them with a subtle but delicious seasoning. Once the vegetables are tender and fragrant, add them back to the bowl with the cooked steak. Give everything a good stir to combine.

Step 3: Assemble the Stromboli

Now for the fun part – building our stromboli! Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a baking sheet or line it with parchment paper for easy cleanup. Unroll your refrigerated pizza crust onto a lightly floured surface. We’re going to layer our ingredients carefully to ensure maximum flavor and cheese distribution. On one half of the pizza crust, arrange the 12 slices of provolone cheese, slightly overlapping them. This creates a cheesy base that will melt beautifully. Evenly spread the steak and vegetable mixture over the provolone cheese. Then, sprinkle the 8 ounces of shredded mozzarella cheese generously over the steak and vegetable mixture. Make sure to leave about a 1-inch border around the edges of the pizza crust to help seal the stromboli.

Step 4: Fold and Seal the Stromboli

With all our delicious fillings in place, it’s time to wrap them up. Carefully fold the other half of the pizza crust over the filling, essentially creating a large calzone or stromboli shape. Gently press the edges of the pizza crust together to seal them. You can use your fingers to crimp the edges, or if you want to be extra sure, you can use the tines of a fork to press down and seal the seam. This step is crucial to prevent any of that glorious cheesy filling from escaping during baking.

Step 5: Bake to Golden Perfection

Once your stromboli is senon-alcoholic aled, transfer it carefully to the prepared baking sheet. Now, for that beautiful golden-brown crust and extra flavor! Brush the entire top and sides of the stromboli with melted butter. This will help create a wonderfully crispy and golden exterior. For a finishing touch that adds both visual appeal and a hint of flavor, sprinkle the top with dried parsley and sesame seeds. Bake in your preheated oven for 20-25 minutes, or until the crust is puffed up, golden brown, and the cheese is melted and bubbling. Keep an eye on it towards the end of baking to prevent burning. If you notice any spots browning too quickly, you can loosely tent it with aluminum foil.

Allow the Philly Cheesesteak Stromboli to cool for a few minutes before slicing and serving. This allows the cheese to set slightly, making it easier to cut and preventing a molten cheese lava flow! Serve it hot and enjoy the incredible taste of your homemade Philly cheesesteak creation. It’s perfect on its own or served with your favorite dipping sauce like marinara or ranch. Enjoy!

Conclusion:

There you have it – a delicious and approachable recipe for Philly Cheesesteak Stromboli that brings the iconic flavors of this classic sandwich into a fun, shareable stromboli format. This recipe is fantastic because it’s a crowd-pleaser, perfect for game nights, family dinners, or even a hearty lunch. The combination of tender steak, melted cheese, sautéed onions and peppers, all wrapped in a golden, chewy pizza dough, is simply irresistible. It’s a comforting and satisfying meal that feels special without being overly complicated to make.

For serving suggestions, this Philly Cheesesteak Stromboli is wonderful on its own, but a side of marinara sauce for dipping elevates the experience. You could also serve it with a fresh green salad to balance out the richness. When it comes to variations, feel free to experiment! Add mushrooms for an earthy depth, use a different blend of cheeses like provolone and mozzarella, or even incorporate a spicy element with some jalapeños. I truly encourage you to give this recipe a try; I’m confident you’ll love the results!

Frequently Asked Questions:

Can I make the dough ahead of time?

Yes, you can definitely make the pizza dough ahead of time. Once the dough has risen, you can punch it down, wrap it tightly in plastic wrap, and refrigerate it for up to 2-3 days. Allow it to come to room temperature for about 30 minutes before you’re ready to assemble the stromboli for easier handling.

What kind of steak is best for a Philly Cheesesteak Stromboli?

For the most authentic and tender results, I recommend using thinly sliced ribeye steak. You can often find pre-sliced “cheesesteak meat” at your grocery store, or you can slice it yourself. Freezing the steak for about 30 minutes before slicing can make it much easier to get those super thin strips.

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients, baked to golden perfection.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
1 stromboli (serves 4-6)

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion and green bell pepper and sauté until softened, about 5-7 minutes. Remove vegetables from the skillet and set aside.
2. Step 2
   Add the remaining 1 tablespoon of butter to the same skillet. Add the chopped Steak-Umm and steak seasoning. Cook, breaking up the steak, until browned and cooked through, about 5-7 minutes. Stir in garlic powder, onion powder, salt, and black pepper.
3. Step 3
   Drain any excess grease from the skillet. Return the sautéed vegetables to the skillet with the cooked steak and mix well.
4. Step 4
   Preheat oven to 400°F (200°C). Unroll the refrigerated pizza crust onto a lightly floured surface. Layer the provolone cheese slices over the entire pizza crust, leaving a 1-inch border around the edges.
5. Step 5
   Spoon the cheesesteak mixture evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the cheesesteak mixture.
6. Step 6
   Carefully fold one long side of the pizza crust over the filling, then fold the other long side over to create a sealed log. Tuck in the ends to seal.
7. Step 7
   Place the stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top of the stromboli generously with melted butter. Sprinkle with dried parsley and sesame seeds.
8. Step 8
   Bake for 20-25 minutes, or until the crust is golden brown and puffed up.
9. Step 9
   Let cool for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.